Product Code

Application

Function

TGE-15

UHT custard

Consistency, very good process stability

TGE-32

UHT pudding

Smooth and cream texture/ stable cold temperature

TGE-45

Frozen dessert

High viscosity and improve mouth feel

TGE-45

Yoghurt

Stable viscosity and thicken

TGE-45,

TGE-32,

TGE-15

Creamy dessert

Freeze and thaw stability

TGW-35

Rice milk

Prevent separation, stable viscosity