Product Code

Application

Function

M2

Toaster

Provide elastic and soft mouth feel, long texture

M2

Sweet bread

Good texture and dough handling

PC-01

Peanut coating

Good expansion, crispy mouth feel

PE-05

Muffin

Prevent sinking filling, improve texture

PM-99

Snow roll

Long texture, excellent freeze and thaw stability

PST, PE-05

Instand custard, filling

Cold water solubility, short texture, heavy body

ST-03

Mochi bread

Elastic mouth feel, good moisture retention

ST-055-3

Mochi cream

High water retention

ST-08

Korean bread

Provide crispy crust

ST-110

Crystal rice cake

Provide transparent appearance, excellent shelf-life

ST-90N

Instant mooncake

Excellent freeze and thaw stability, neutral taste, easy to stamp the mould

ST-93N

Instant Daifuku

Easy to make, low cost investment, imitate waxy rice flour, and long shelf life

TG-20L

Filling

Prevent boiling of product, short texture, gloss appearance

TGE-15,

TGE-45,

TGE-330

Traditional mochi, daifuku

Longer shelf-life