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Noodle
Noodle
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Brief Description:
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Product Code
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Application
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Function
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TC-50
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Hongkong noodle
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Provide firm and rubbery texture
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TG-100
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Instant noodle
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Replace wheat flour and improve smoothness
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TG-100
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Fresh udon (Japan)
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Rapid hydration time, elastic texture
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TG-100
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Fresh chuuka noodle (Japan)
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Good freeze and thaw stability
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TG-100,
TC-50
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Soba (Japan)
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Texture and binder
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TGE-330
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Handmade ramen
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Replace egg white function, slippy mouth feel, less swelling in the water
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TGE-330
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Rice noodle
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Binding and long shelf life
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Company Profile
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Company Name:
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Sino-Thai Starch Co Ltd
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Address:
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Description:
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Website:
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http://www.sino-thaistarch.com
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Contact Person:
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Telephone No:
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(66-34) 209-491
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Fax No:
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(66-34) 209-497
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