TOPSIDE (INSIDE)
Quality Roasting Beef. Great for the traditional Sunday roast, or any day of the week! Also can be used for frying and braising steak.
CAP OFF TOPSIDE (INSIDE)
Lean & tender roasting beef. Great for the traditional Sunday roast, or any day of the week - lean and tender roast! Also can be used for frying and braising steak.
SILVERSIDE (OUTSIDE)
Quality Roasting Beef. Ideal for roasting and will cook tender.
CORNED SILVERSIDE
Pickled Silverside, ready to boil for your convenience.
GERELLO (EYE ROUND)
Lean and tender, great in the oven or in a slow cooker. Melts in the mouth!
ROUND STEAK (KNUCKLE)
Very Lean, excellent for stirfrys and asian cuisine.
PORTERHOUSE (STRIPLOIN)
Premium Steak Cut
SLICED PORTERHOUSE (STRIPLOIN)
Premium Steak Cut. All the family will love this lean, flavoursome, tender steak.
EYE FILLET (TENDERLOIN)
Top of the range steak with plenty of potential, this is a premium product. Extra lean and guaranteed tenderness.
RUMP
Choice Steak Cut, will eat tender. Great for roasting, or diced for casseroles and stir frys.
SLICED RUMP
Choice Steak Cut. Tender and juicy.
SCOTCH FILLET (CUBE ROLL)
Premium Steak Cut with guaranteed flavour.
SLICED SCOTCH FILLET (CUBE ROLL)
Premium Steak Cut with guaranteed flavour.
CHUCK
Ideal stewing steak. May also be diced, minced and chopped.
BLADE
Great for Roasting, Braising, BBQ steaks, Marinated Steaks and can also be diced for curry etc.
BOLAR BLADE
This is the caterers choice. It is great for roasting in the oven or a weber.
OYSTER BLADE
Great for roasting in the oven or weber and can be diced or chopped into BBQ steak.
T-BONE
Mouth watering steak on the bone.
RIB EYE
Succulent steak on the bone. Popular juicy, tender steak with a great flavour.
OSSO BUCCO
Great winter warmer. Used in a slow cooker for stews and casseroles.
GRAVY BEEF
Another great winter warmer. Also can be used in a casseroles and stews, will bring out an amazing flavour.