Tapioca starch is a starch obtained from the Cassava tuber.
It gelatinizes easily and has a strong ability to retain moisture.
It is used as an ingredient in sweets and as a thickener for cooking, and also as a binding agent.
Rice Starch Cornstarch Liquid Maltodextrin: Liquid Diets for Nursing Care Substitute for Potato Starch Sweetener Pharmaceutical Cornstarch