Characteristics: High-grade cornstarch produced by extracting and refining only the starch from corn.
Effects: Thickening. Improving food texture.
Applications: Fish or meat paste products, confectionaries, snack foods.
Pharmaceutical Cornstarch Liquid Maltodextrin: Liquid Diets for Nursing Care Substitute for Potato Starch Rice Starch Bioplastics Liquid Maltodextrin: Powdered Seasonings