Characteristics: High-grade cornstarch produced by extracting and refining only the starch from corn.
Effects: Thickening. Improving food texture.
Applications: Fish or meat paste products, confectionaries, snack foods.
Rice Starch Liquid Maltodextrin: Powdered Seasonings Substitute for Potato Starch Bioplastics Liquid Maltodextrin: Liquid Diets for Nursing Care Pharmaceutical Cornstarch