Characteristics: High-grade cornstarch produced by extracting and refining only the starch from corn.
Effects: Thickening. Improving food texture.
Applications: Fish or meat paste products, confectionaries, snack foods.
Bioplastics Sweetener Substitute for Potato Starch Modified Tapioca Starch Modifed Starch Liquid Maltodextrin: Powdered Seasonings