Tapioca starch is a starch obtained from the Cassava tuber.
It gelatinizes easily and has a strong ability to retain moisture.
It is used as an ingredient in sweets and as a thickener for cooking, and also as a binding agent.
Cornstarch Modifed Starch Substitute for Potato Starch Rice Starch Liquid Maltodextrin: Powdered Seasonings Sweetener