Konjac noodle are known as konnyaku noodle and Shirataki noodle. Which is made from the root of a plant called Amorphophallus Konjac grown in various parts of Asia.
Features:
- Made of a healthy natural fiber called Glucomannan. (High Fiber)
- Low-carbohydrates, Low- calories.
- No fat, No Sugar, No starch.
- Little flavor of its own. Easily absorbs the flavors of any soup, dish, or sauce.