Konjac noodle are known as konnyaku noodle and Shirataki noodle. Which is made from the root of a plant called Amorphophallus Konjac grown in various parts of Asia.

Features:

-          Made of a healthy natural fiber called Glucomannan. (High Fiber)

-          Low-carbohydrates, Low- calories.

-          No fat, No Sugar, No starch.

-          Little flavor of its own. Easily absorbs the flavors of any soup, dish, or sauce. 

            -          Private lable is available