Konjac noodle are known as konnyaku noodle and Shirataki noodle. Which is made from the root of a plant called Amorphophallus Konjac grown in various parts of Asia.
Features:
-Made of a healthy natural fiber called Glucomannan .(High Fiber)
-Low-carbohydrates, Low- calories.
-No fat, No Sugar, No starch.
-Little flavor of its own. Easily absorbs the flavors of any soup, dish, or sauce.
-Private lable is available