Application
The various types of cocoa powder are suitable for making compound chocolate, coating, bakery products (biscuits and cakes), desserts (ice cream and cream), chocolate-based beverage and confectionery.
Packing
25 kg net each in 3-ply kraft paper bag with an inner polyethylene (PE) layer.
Shelf life
2 years from manufacturing date in original un-opened packaging and store as recommended.
Recommended storage condition
Keep product in cool and dry place away from direct sunlight and foreign odour.
Recommended container stuffing
(a) In 20-foot container – 16mt net (640 bags x 25kg net)
(b) In 40-foot container – 25mt net (1000 bags x 25kg net)
Note:
1. The specification above is a typical average lot sample taken at the time of leaving the factory for shipment.
2. The above are our guidelines for maximum standard loading and container stuffing. It is the responsibility of the customers to verify with the relevant local regulation and to duly advise us for full compliance.
3. As the application of the product takes place beyond our control, we cannot undertake any responsibility for the results.