Margarine is specially texturized to impart smooth texture and ease of use at ambient temperature. It is specially formulated to ensure good plasticity and tendering effect in dough products. Special design for bakery industries. Ideal for automatic and semi-automatic production of bread, biscuits, cookies, croissants, puff pastries, wafers and all other bakery products.
Packing size: 10kg, 15kg, 20kg, 25kg
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