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Coconut flour
Coconut flour
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Brief Description:
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Coconut flour is a food-grade product produced from fresh coconut meat which is
dried, defatted and finely grinded to produce the flour. It is a high-quality protein product that is processed at regulated temperature and pressure without any chemical treatment and preservatives.
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Detailed Description:
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Packaging:
A. BULK PACKAGING:
44 lb. poly-lined kraft bag.
B. CONSUMER PACKAGING:
(Available upon request).
2 lb. poly bag.
C. STORAGE AND SHELF-LIFE:
Store in clean, dry, sealed container. Flour is stable up to 12 months if
stored between 25 - 30 degrees Celsius.
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Company Profile
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Company Name:
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Connecticut Coconut Company
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Address:
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44 Hubbell Lane Shelton CT 06484 United States
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Description:
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As the nation's upcoming leading distributor of natural, organic, and ethnic coconut products, Connecticut Coconut Company is helping manufacturers, distributors and retailers, from the largest pharmaceutical company chains to the smallest independent stores, meet the constantly growing demand for coconut products to help their clients obtain "a natural lifestyle." Our coconut products are FREE of GMO, Trans Fat, Lactose, Gluten & Cholesterol (organic & non-organic). Bulk wholesale trade only.
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Website:
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http://www.ctcoconut.com
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Contact Person:
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Jose I. Castillo
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Telephone No:
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+(203) 513-2691
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Fax No:
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+(203) 925-5833
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