FINE DINING EXPERIENCE OF MALAY CUISINE AT THE 39 RESTAURANT

Cinnamon or cassia (kulit kayu manis), star anise (bunga lawang), cardamom (pelaga) and cloves (bunga cengkih) are common spices used in preparing traditional Malay dishes.

At The 39 Restaurant, all dishes are not only served ala minute, but also traditionally prepared making it fresh and true to its taste!

A visit to The 39 Restaurant is never complete without having the restaurant's signature dish-the famous 'Ayam Golek Percik'. It is simply wood-fire broiled chicken dressed with sweet coconut gravy that is traditionally served with white rice.

The 39 Restaurant Executive Sous Chef, Ashar Daud created this specialty with a twist that brings a flavourful taste, unlike the common 'perchik'. At The 39 Restaurant, the chicken is grilled marinated, accentuated with 'chilli solok' or stuffed green chilli, percik sauce and wing bean salad. It is also served with white fragrant rice and local vegetable herbs known as 'Nasi Ulam'.

With an eclectic menu featuring authentic Malay dishes presented in a modern and contemporary setting, The 39 Restaurant provides a pleasant fine-dining experience with an enchanting view of the city's magnificent skyline. Apart of the view, a local band 'Amethyst' is also performing during lunch and dinner daily except on Sundays. An ideal venue to hold business luncheons or a private functions, the restaurant has a maximum seating capacity of 120 persons.

Launched by the Prime Minister then, Dato' Seri Abdullah Ahmad Badawi, The 39 Restaurant opened its doors in August 2005 and was certified halal by JAKIM in 2007, for having complied with the halal requirements in accordance to Islamic Syariah.

The 39 Restaurant was named 'Best Accommodation Provider 2007' and 'Best Restaurant 2008' by the Libur/Traverama Tourism Awards 2007/2008. In addition to these accreditations, Executive Sous Chef, Ashar Daud from The 39 Restaurant has been awarded as the Top 5 Most Creative Asian Cuisine Chef by Hospitality Asia Platinum Awards 2008-2010.

The restaurant opens daily except on Sundays from 12 noon to 3.00 pm and 6.30 pm to 11.00 pm. For reservations or inquiries please call 03-7490 3939 or send us email at [email protected].

ABOUT PNB DARBY PARK EXECUTIVE SUITES, KUALA LUMPUR

Opened in June 2000, PNB Darby Park Executive Suites is owned by Permodalan Nasional Berhad (PNB) and is jointly managed by Sime Properties International Private Limited (SPI).
Situated near the magnificent Petronas Twin Towers, PNB Darby Park is accessible through major road networks and has easy access to the Light Train System (LRT Ampang Park). Apart from that, shopping complexes such as Suria KLCC, Lot 10, Bintang Walk and Sungai Wang Plaza is within close distance.

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